Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soft hot dog buns. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft hot dog Buns is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Soft hot dog Buns is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook soft hot dog buns using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft hot dog Buns:
- Take 240 grms Flour
- Get 65 grms Roux
- Make ready 90 grms Milk
- Take 30 grms Yeast
- Take 30 grms Sugar
- Make ready 25 grms Butter
- Prepare Egg 25grm
- Make ready 3 grms Salt
Mix milk mixture into flour mixture, and then mix in egg. Roll each piece of dough into a smooth ball, pinching the seams in the back and rolling until smooth. These Keto hot dog buns are soft and delicious and are totally carb lover approved. If you love hot dogs and have been missing the bun since you changed to a low carb sugar free diet, then these keto hot dog buns are made just for you.
Steps to make Soft hot dog Buns:
- In a bowl add ur sieve flour,warm milk and add all d remaining ingredients mix well transfer on to a flat surface and knead well for about 5-6munites depending on ur kneading techniques,transpee d dough back in to an oil greese bowl,cover and allow to set for 40munites or untill it's double it's size.
- After d 40munites punch d dough back to remove all d air and cut d dough in to 6equal sizes,u can use kitchen scale to measure if u have and cut d hot dog in to 2 eqaul size and keep aside
- Take one of balls and roll it flat,then start rolling it,in to a long shape and curve it from d centre
- Place d cut half hot dog at d center,fold,press and cover d mouth to avoid been open,repeat ll d process untill u finish all d balls
- Arrange on a greese on a baking pan,cover allow to rise for another 40munites
- After 40munites,glazed d buns wt some ketchup and mayonnaise,baked in a preheated oven,for15-18munites,allow to cool and serve
Flatten the cylinders slightly; dough rises more in the center so this will give a gently rounded top versus a high top. For soft-sided buns, place them on a well-seasoned baking sheet a half inch apart so they'll grow together when they rise. These sourdough hot dog buns are fun to make, super soft, full of flavor, and could easily be made into hamburger buns, sub sandwich buns, or dinner rolls if you prefer. I've included instructions for using active/ripe sourdough starter OR sourdough discard…either way works really well. Soft and delicious homemade hot dog buns aren't hard to make, and taste so much better than store-bought!
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