Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mumma’ s (not so secret) italian meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mumma’ s (not so secret) Italian meatballs is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mumma’ s (not so secret) Italian meatballs is something that I have loved my whole life.
Mumma' s (not so secret) Italian meatballs. I just wanted to try something simple but not too frightening for the kids we want them to eat it so it's a funny sort of horror for Halloween 😀#Halloweencontest#Breakfast#lunch Rachel. Some use a special blend of herbs and spices.
To begin with this recipe, we must prepare a few ingredients. You can cook mumma’ s (not so secret) italian meatballs using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mumma’ s (not so secret) Italian meatballs:
- Take 750 g Lean mince beef
- Take 2 medium white onions
- Prepare 3 cloves garlic
- Prepare 2 eggs
- Take 100 g grated Parmesan
- Make ready 3 slices fresh granary breadcrumbs
- Make ready 2 tbsp dried oregano
- Take 2 tbsp dried thyme
- Prepare 800 g tinned tomatoes
- Make ready Salt and pepper
- Prepare Olive oil
Mama's Best Ever Spaghetti and Meatballs is my husband's favorite meal of all time so I had to get it right. I haven't but it's at the very top of my bucket list! So what makes a good meatball? It has to be so tender that it cuts easily with a a fork.
Instructions to make Mumma’ s (not so secret) Italian meatballs:
- Finely chop your onions and garlic and sweat in a medium saucepan until softened.
- Set aside half of the onions and garlic mix and add 800g chopped tomato’s to the remaining onions and garlic in the pan.
- Bring to the boil and simmer for 30 minutes, stirring occasionally, breaking up the tomatos. Add fresh basil, salt and pepper and set aside.
- For the meatballs. Using the onions and garlic, place in a bowl and add your mince beef, eggs, Parmesan, breadcrumbs, oregano, thyme, salt and pepper and mix until combined together.
- Shape the meatballs a golf ball size and colour in a pan with a little olive oil. Remove from the pan and add in your tomato sauce.
- Place your meatballs in the sauce and slowly simmer with a lid until they are cooked through.
- Serve with pasta or simply enjoy as they are
For the meatballs, add the bread crumbs to the milk to moisten. Mix all the meatball ingredients together with the bread crumb mixture. Shape into golf ball sized balls, and gently drop into the simmering sauce. Add the meatballs to the pan (working in batches if necessary) and brown meatballs, turning once. While the meatballs are browning, heat the marinara sauce in a stockpot over medium heat.
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