Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai green curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai green curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai green curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have thai green curry using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai green curry:
- Take 3 chicken breasts. Sliced
- Take Handful baby corn on cob
- Take Handful mangetout
- Take Cup Savoy cabbage
- Get Tin light coconut milk
- Prepare Tablespoon Thai green curry paste
- Make ready Splash fish sauce
- Prepare 2 nests of noodles
- Take Salt and pepper
This is the authentic Thai chicken curry recipe with the in-depth explanation. Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.
Steps to make Thai green curry:
- Gather ingredients.
- Slice chicken and cut corn in half. Length ways.
- Add chicken to wok or pan and fry in a little olive oil.
- Add curry paste. Stir.
- Add coconut milk and fish sauce. Stir. Add salt and pepper.
- Add corn and cabbage.
- Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
- Add mange tout just before serving.
- Serve with rice or as it is.
It is veg to the core with no shrimp paste or fish sauce added to the curry. What makes Thai green curry stand out from other curries (and what gives it its green hue) is the use of fresh green chilies to make the curry paste that seasons the dish. Thai green curry recipe made with an aromatic green paste, tender chunks of chicken and lots of crunchy green vegetables. All topped off with an extra helping of freshly chopped coriander and thinly. The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass.
So that’s going to wrap this up for this special food thai green curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
