Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin ki sbji. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin ki sbji is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pumpkin ki sbji is something that I’ve loved my whole life. They’re fine and they look wonderful.
The kaddu ki sabzi is easy and simple. Easy kaddu ki sabzi recipe, tastes great flavorful and delicious. Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin ki sbji using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin ki sbji:
- Take 1/2 kg pumpkin or seetafal
- Get 11/2 tbsp oil
- Prepare 1/2 tsp Jeera
- Make ready 1/2 fenugreek seeds or mathi daana
- Take to taste Salt
- Get to taste dhaniya powder
- Make ready to taste tumeric powder
- Make ready to taste red chilli Powder
- Take 1-2 hari mirch chopped
- Get 1 tsp amchoor powder
- Take 1 tbsp jaggery or gud
Punjabi Pumpkin Curry / Kaddu ki sabzi. Roll k liye= pumpkin ke patte, besan, namak, lehsun, mirch, oil, haldi. Masala= sarso (musturd seed), lehsun, mirch, haldi, namak, oil. Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.
Steps to make Pumpkin ki sbji:
- Wash and cut the pumpkin In square shape.
- Now take a kadhai or pan and heat the oil,now add jeera and mathi daana crackle it.
- Now on med flame add pumpkin, green chili and stir fry. Now add all spices.cover it with a lid.
- Check it after 5-6 minute and stir again.when it become soft then add 1 tbsp grated gud and amchoor powder.coved with lid and lever for 1-2 minutes.now off the flame.and you can add some chopped coriander leaves.
It is QUICK recipe yet delicious. What to expect from this sabji? Simple and easy Kaddu ki sabzi. Red Pumpkin or Yerra Gummadikaya as its called in Telugu is full of flavor and curry prepared with it absolutely delicious. Kaddu Ki Sabzi Recip is a Quick, spicy and sweet kaddu sabzi or pumpkin sabzi that can be made for special occasions.
So that’s going to wrap it up for this special food pumpkin ki sbji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
