Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy karela. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spices history and directory of exporters from Kerala, India. Also a picture gallery of spices. Spices are defined as a strongly flavored or aromatic substance of vegetable origin, obtained from tropical. spicy kerala mixture with step by step photo and video recipe. as mentioned earlier, it is known with different names and each region has a subtle variation to each other. some may include fried dry.
Spicy karela is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy karela is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy karela using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy karela:
- Make ready 250 gms karela or bitter gourd
- Prepare For spices-
- Prepare 1/2 tsp Turmeric powder
- Prepare 2 tsp Salt
- Get 2 tsp Coriander powder
- Prepare 1-2 tsp red chilli powder
- Prepare 1 tsp Garam masala
- Take 2 tsp amchoor powder
- Make ready 1 tsp jeera
- Prepare 1 tsp fennel seeds or saunf
- Take 2 tbsp Mustard oil
- Prepare 1 tbsp aam ke aachar ka masala (mango pickle masala)
I couldn't pay much attention to my blog during my vacation time. Hence, the delay in posting new recipes. The Kerala Style Ulli Theeyal is a delicious preparation of the small onions that are roasted and cooked in in a spicy tamarind coconut gravy. Serve it along with hot steamed rice or a kerala paratha for.
Steps to make Spicy karela:
- First of all wash the karela well.
- Now chopped them in round pieces and drain out all ripe seeds. Sprinkle some salt on them and keep aside for 1/2 hour. It doesn't must you can make directly as well as.
- Now put a kadhai on gas. Pour the oil and heat well. Now add jeera and saunf to crackle and add karela and fry well. Keep the flame in medium to low flame.
- Add salt and turmeric powder to mix well. Don't let it cover. Keep stirring the sabzi with a spoon in low flame.
- When it is half cooked add all the spiçes and mix well and cook for 3 minutes in low flame. When cooked properly then turn off the gas.
This savory, spicy snack is a delight and truly quite addictive…Back home in Kerala spicy mixture is a much loved by all age groups, and is to be found at all special occasions like wedding tea parties. Kerala Recipes are well known worldwide for it's spicy nature. The main ingredients of Kerala Large quantities of spices like chilli, black pepper, cardamom, cloves, ginger, and cinnamon are produced in. Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with Kerala Porotta. This is a must try for red meat lovers.
So that’s going to wrap it up for this exceptional food spicy karela recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
