Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cordon bleu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. In this regard, Le Cordon Bleu institutes are diligently following local publish health authorities' recommendations, while implementing strong health and safety measures for the good of all staff and students.
Cordon bleu is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cordon bleu is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cordon bleu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cordon bleu:
- Take 4 chicken breasts
- Get 4 slices ham
- Get 4 slices Gruyere cheese
- Take Flour for dusting
- Prepare 2 beaten eggs
- Take Good amount of fine breadcrumbs
- Get Oil for frying
- Get to taste Salt
Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. For chicken cordon bleu chicken breast is used instead of veal.
Steps to make Cordon bleu:
- Wash and dry chicken breasts. Butterfly them. Sprinkle with salt
- Wrap each piece of cheese in a slice of ham. Put each piece inside each chicken breast
- Preheat oven to 200. Prepare flour eggs and breadcrumbs. Roll each breast in flour, then dip in the egg and then roll in breadcrumbs. Squeeze the open side with your fingers to seal. Repeat egg and breadcrumb step again.
- Heat a good amount of frying oil in a large pan. Fry chicken on all sides until brown. Transfer to a baking tray and finish off in the oven for about 15 minutes. Serve with chips 😀
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.
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