Mum’s Bolognese Recipe
Mum’s Bolognese Recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mum’s bolognese recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mum’s Bolognese Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mum’s Bolognese Recipe is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mum’s Bolognese Recipe:
  1. Prepare 1 kg beef mince
  2. Take 2 large onions diced
  3. Get 1 mug of beef stock using one whole cube
  4. Make ready 3 cloves garlic (large) chopped
  5. Prepare 2 large carrots grated
  6. Take 450 g mushrooms sliced
  7. Take 2 teaspoons Italian seasoning herbs
  8. Get 1 tin chopped tomatoes
  9. Get 1 tube of tomato purée
  10. Make ready 1 small glass of red wine
  11. Get 3 tablespoons Worcestershire sauce
  12. Get 2 bay leaves
  13. Make ready 1 tablespoon oil
  14. Get Salt & pepper for seasoning
Steps to make Mum’s Bolognese Recipe:
  1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
  2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
  3. Add beef stock and warm through for 2 minutes
  4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
  5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
  6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

So that is going to wrap it up for this special food mum’s bolognese recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!