Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, white chocolate macadamia cookies with coconut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of White Chocolate Coconut Macadamia Cookies. You saved White Chocolate Coconut Macadamia Cookies to your Favorites. Homemade coconut macadamia nut cookies feature golden crisp edges, ultra soft centers, flecks of coconut, and chunks of big buttery macadamia nuts.
White Chocolate Macadamia Cookies With Coconut is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. White Chocolate Macadamia Cookies With Coconut is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate macadamia cookies with coconut using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Macadamia Cookies With Coconut:
- Take 2 cup all-purpose flour
- Take 1 tsp baking soda
- Make ready 1 1/2 cup brown sugar
- Prepare 1 cup granulated sugar
- Prepare 1 cup unsalted butter
- Get 2 eggs
- Take 1 packages white chocolate
- Prepare 3/4 cup chopped macadamia nuts
- Get 1/2 cup toasted coconut
If you love white chocolate and macadamia nuts, this is the recipe you've been dreaming about. With just a touch of shredded coconut and coconut extract, the flavor is elevated to a tropical treasure! Even if you don't love coconut, I think you'll enjoy this cookie because the coconut flavor is subtle. Adding the coconut to the traditional white chocolate macadamia cookies was revelation, I tell you.
Steps to make White Chocolate Macadamia Cookies With Coconut:
- Preheat the oven to 300°F.
- Mix flour and baking soda in a bowl, then set aside.
- In another bowl, mix granulated sugar, brown sugar, & butter until combined.Add eggs one at a time until they form a cream like batter.
- Slowly add the other bowl to your cream like batter..mix well.
- In a pan toast your coconut until light browned on edges.
- Combine white chocolate, macadamia nuts, &coconut.
- Scoop cookie dough and lay it on a nonstick or buttered spray sheet about 2-3 inches apart. Bake until edges start to brown. Or golden brown: )
- Cool on a rack for 5 minutes and Enjoy!!:)
It amped up the toasty flavors, along with the overall tropical hue of the cookie with a little bit of coconut extract. It was like Hawaii in a cookie for me (we went to Molokai for our honeymoon. By rounded TB,drop the dough onto nongreased cookie sheets. White chocolate macadamia nut cookie please forgive me for prejudging you all these years. I was tempted to add some coconut oil or some coconut extract to up the coconut flavor even more just because it compliments the white chocolate and macadamia nuts so doggone well, but my.
So that is going to wrap this up for this exceptional food white chocolate macadamia cookies with coconut recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
