Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai red curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Thai Red Curry - everything we know and love about Thai food!
Thai red curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai red curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have thai red curry using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai red curry:
- Get 1 chopped onion
- Take 1 sliced red pepper
- Take 1 sliced courgette
- Take 1 small thinly sliced sweet potato
- Make ready 1 tablespoon red curry paste
- Take 1 tin coconut milk
- Get 1 packet defrosted cooked chicken breasts or two fresh chicken breasts
You can use store-bought or homemade curry paste (see below for details). Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. Red curry is one of the most popular Thai curries in the west. It is a medium-spicy soup that gets it's color and spice from the use of dried red chilies that are made into a red curry paste.
Steps to make Thai red curry:
- Cook onion. Stir.
- Add chicken. Stir.
- Add courgette. Stir.
- Add pepper. Stir.
- Add sweet potato. Stir.
- Add curry paste. Stir.
- Add coconut milk. Stir.
- Simmer for approx 20 mins. Serve with rice or noodles. I like noodles!
This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. Thai Red Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. This Thai chicken curry is case in point.
So that is going to wrap it up with this special food thai red curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
