Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rooh afza gulkhand firni with leftover rice – summer special dessert. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something that I’ve loved my entire life. They are fine and they look fantastic.
In my second video, I would like to share a recipe that's simple, quick and makes use of left over rice. There'll definitely be times when you. The Best Desserts Leftover Rice Recipes on Yummly
To get started with this recipe, we must prepare a few components. You can cook rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:
- Prepare 1 cup Cooked Rice
- Prepare 2 cups Milk
- Get 1/4 cup Gulkand (Patanjali Product)
- Take 1 tbsp for Garnishing
- Make ready 1/4 cup Roohafza
- Prepare 1/4 cup Sugar
- Take 1 tsp Cardamom powder
- Prepare 4 tbsp Sliced Pistachios
- Make ready 1 tbsp Fennel
- Get For Garnishing:
- Take 3 tbsp Mint Flavored Fennel
- Make ready 2 tbsp Roasted Sunflower seeds
- Make ready 1 tbsp Gulkand
A refreshing concoction, RoohAfza is a thirst quencher and a great additive for mocktails and desserts. Besides cooling, it is also nutritional and. Treat and beat the heat with Doodh Rooh Afza. Rooh Afza is technically a sharbat, a slightly too-sweet concentrate of the kind also common in the Middle East, and introduced into India by its Mughal rulers.
Instructions to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:
- Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture.
- Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. - Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. - Now add rooh afza, gulkand and cook for 5 minutes on low flame.
- Finally, add cardamom powder and mix it well. - Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand.
- Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. - - Tips: - - Don’t over process the rice else it will become mushy and lose it's texture. - Adjust sugar according to your taste.
Sold in a bottle with a distinctive yellow cap, Rooh Afza is often mixed with cold water or milk, poured over ice cream, or licked surreptitiously. Rooh Afza is a syrup drink that is a staple in every Desi household around the world. Bright red in color, Rooh Afza tastes extremely sweet and downing a glass of this delicious drink leaves you feeling incredibly refreshed! The recipe of the drink varies from home to home, but in this hot summer, it's. A wide variety of rooh afza options are available to you, such as packaging, product type, and certification.
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