Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bakwan sayur (vegetables friters). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bakwan sayur (vegetables friters) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bakwan sayur (vegetables friters) is something that I’ve loved my entire life. They are fine and they look fantastic.
Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg, all-purpose flour, rice flour, salt, sugar, and white Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most. Bakwan sayur -Vegetables fritter how to cook bakwan.
To begin with this recipe, we have to prepare a few ingredients. You can have bakwan sayur (vegetables friters) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bakwan sayur (vegetables friters):
- Get 250 gram shredded cabbage
- Take 150 gram shredded carrot
- Take 100 gram been sprout
- Make ready 2 scallions, thinly sliced
- Take 50 gram, Chinese parsley thinly sliced (optional)
- Make ready 175 gram all purpose flour
- Get 25 gram rice flour
- Get 1 teaspoon salt
- Prepare 1 teaspoon sugar (optional)
- Take 1 teaspoon ground pepper
- Get 175 ml water
- Prepare 1 teaspoon garlic powder (or o cloves of fresh garlic grated)
- Prepare 1 eggs (optional)
- Get 2 tablespoon melted butter
- Make ready Vegetables oil for deep frying
Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer.
Instructions to make Bakwan sayur (vegetables friters):
- Add shredded cabbage, shredded carrot, and sliced scallions, Chinese parsley, been sprout, into the batter and mix well.
- Combine all purpose flour, rice flour, salt, sugar, garlic, egg and ground pepper. Add water and mix well, add the melted butter and make sure there are no lumps.
- Pour enough oil in a pot for deep frying. Once a bit of batter dropped into the oil bubbles immediately, the oil is ready.Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Repeat until all batter is used up.
- Serve immediately with some Thai chilies, or with chili sauce. - Happy cooking 😍
They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp. Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) is an Indonesian fried meal consisting of vegetables and batter. Bakwan usually refers to a vegetable fritter snack, commonly sold by gorengan. gorengan bakwan indonesian snack asian bakwan sayur breakfast chilli sauce deep fried fat fritter indonesian food sambal selective focus traditional traditional food unhealthy unhealthy food vegetables. Bakwan in English means vegetable fritter snack, while jagung means corn.
So that’s going to wrap it up for this exceptional food bakwan sayur (vegetables friters) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
