Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, besan suji dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thank you. #dhoklarecipe #besandhokla #sujidhokla My collar mic https Dhokla Recipe - How to Make Soft and Spongy Dhokla - Full Preparation Step By Step. Prepare and enjoy the tasty and delicious suji besan mix dhokla with ur loving ones. Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish.
Besan suji dhokla is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Besan suji dhokla is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have besan suji dhokla using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Besan suji dhokla:
- Make ready 1-1/2 cup Besan
- Take 1-1/2 tbsp Suji
- Make ready 1 cup Curd
- Make ready to taste Salt
- Make ready to taste Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Sugar
- Prepare 1 tbsp Ginger paste
- Prepare 1 tbsp Green chilli paste
- Take 2 tbsp Imli chtaka
- Get 1 tbsp Pudina chtaka
- Prepare 1 tbsp Lemon juice
- Get 1 pouch Eno
- Prepare 1/2 cup Water
- Take For tempering :
- Take 3-4 tbsp Oil
- Get 1/2 tbsp Mustard seeds
- Take 2 tbsp Lemon juice
- Prepare 3 Green chilli cut length wise
- Make ready 1/2 tsp Sugar
- Make ready 1 cup Water or as needed
- Take 1 handful Coriander leaves
- Make ready 2-3 tbsp Dry coconut powder for sprinkle on top
Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved across the country and even abroad. Serve suji dhokla with peppy green chutney to make a yummy snack. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all.
Steps to make Besan suji dhokla:
- In a bowl mix besan, suji, salt, red chilli powder, turmeric powder. Add curd and water. Mix well. Now add ginger and green chilli paste. Mix well. Add sugar and mix well. Now add imli chtaka and pudina chtaka, mix well. Keep aside.
- Grease an aluminium pan. Keep aside. - Take a heavy bottom kadai, place stand in it. Pour water in the kadai. Heat water till rolling boil. Simmer the flame.
- Now add lemon juice in the prepared dhokla batter. Mix well. - Now at the end add Eno. Mix well. - Batter will become frothy. Immediately pour the batter in the greased pan.
- Place pan on the stand in the kadai. Cover it with lid. Do not cover it fully…keep it little bit open from one side so that air should not trap. High the flame for 2-3 min. Then let it cook for 25 min on medium high flame. Now open the lid and check with toothpick. If it is cooked properly then switch off the flame, otherwise cook for 5 min more. Do not overcook it.
- Let it remain covered in kadai for 5-10 mins. Take it out of the kadai and let it cool. When it is still warm take it out on a serving plate. Now prepare tempering. Take a small tardka pan. Pour oil in it and heat it. Now add mustard seeds and let it sizzle for few min. Add green chillies and fry till crisp. Add sugar and mix well. Switch off the flame. Add lemon juice and mix. Now pour water and mix.
- Drizzle tempering all over the dhokla. - Garnish with coriander leaves. - Sprinkle coconut powder over it.
- Serve
Learn how to make/prepare Mix suji, besan, curd, salt, sugar, turmeric powder, green chili-ginger paste and oil in a large bowl. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Besan Dhokla is a delicious Indian recipe served as a Starter. Find the complete instructions on Coriander leaves and grated coconut for garnish.
So that’s going to wrap it up with this exceptional food besan suji dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
