Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta with tomato, feta and ouzo sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rinse the orzo under warm water and drain well. Add the orzo to the tomato sauce, and season lightly (see Food Team's tip). Crumble over the feta and serve with extra herbs and lemon wedges, if you like.
Pasta with tomato, feta and ouzo sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pasta with tomato, feta and ouzo sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
- Prepare 3 tomatoes
- Get 1 onion
- Prepare 4 tbsp olive oil
- Make ready 1 cup ouzo
- Get 1 cup cream (heavy, light or soya)
- Get 3/4 cup tomato sauce
- Get salt and pepper
- Get 1 tsp oregano
- Make ready 100 gr feta cheese
- Make ready 600 gr pasta of your choice
Distribute the tomato sauce amongst the pasta plates. Pasta with tomato, feta and ouzo sauce This sauce is full of flavor and aroma. If you make it a bit thicker you could serve it as a dip. A Greek seafood pasta dish was quickly decided: Ouzo flavored shrimp tomato pasta!
Steps to make Pasta with tomato, feta and ouzo sauce:
- Dice the tomatoes and onion
- Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
- Add the ouzo and let it boil for 5 minutes or until it is reduced in half
- Add salt, plenty of pepper and oregano.
- Add the cream and the tomato sauce and let boil for another 5 minutes
- Crumble the feta cheese in
- And let boil again for 5 minutes or until it thickens a bit
- You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix
It's one those easy shrimp pasta recipes that don't take long to cook, are beautiful to look at, and are packed with flavor! We made a shrimp ouzo sauce with tomatoes and cooked whole wheat spaghetti that's perfect for this dish. Pour in the ouzo and flambé. Combine the pasta with the sauce and add the parsley. Add parsley and red wine vinegar.
So that’s going to wrap this up with this special food pasta with tomato, feta and ouzo sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
