Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rajasthani mirchi vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rajasthani Mirch vada is prepared with thick and less spices green peppers, which are stuffed with little spicy-tangy potato stuffing and dipped हिन्दी में पढिये : Rajasthani Mirchi Vada Recipe In English. Mirchi Vada Samosa मिर्ची वड़ा Chef Kunal Kapur Mirchi Bhajji Rajasthani mirchi vada recipe with step by step photos.
Rajasthani Mirchi Vada is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rajasthani Mirchi Vada is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have rajasthani mirchi vada using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Mirchi Vada:
- Prepare 8-10 green chillies
- Take 3 mashed potatoes
- Get 1/2 cup fresh coriander leaves
- Get 1/2 tsp chat masala
- Take 1/2 tsp amchoor powder aur mango powder
- Get to taste Salt
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp garam masala powder
- Take 1/2 tsp fennel seeds
- Take 1/2 tsp carom seeds
- Take 2 pinch asafoetida
- Get 1 tsp refined oil
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp grated Ginger
- Make ready 1 chopped onion
- Get 1 chopped green chilli
- Make ready 1 cup chickpea flour or gram flour
- Prepare as needed Water
- Take as needed Oil for frying
Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan. Big Green chilli peppers stuffed with spicy aloo masala and batter fried are served with. The first monsoon showers….with Mirchi Vada In this recipe I tried to keep the butter or coating Fixture a little. Vada —– Wash and wipe the peppers, slit lengthwise, and de-seed.
Steps to make Rajasthani Mirchi Vada:
- In a bowl add gram flour,asafoetida, carom seeds, half tsp salt, 1/4 tsp red chilli powder. mix well. now gradually add water to make thick batter. Stir Continuously to avoid lumps. At last add one small tsp refined oil and mix well keep aside for 10 minutes
- Now in a bowl add mashed boiled potatoes. Grated Ginger, coriander leaves, chopped onion,green chilli, and all spices. Mix well and make a mixture for stuffing
- Cut green chilli and deseed them and stuffed the mixture in Chillies. Now dip these chillies in thick gram flour batter.coat them well.
- Now heat oil for frying and on medium flame fry all the chillies till golden brown and crispy from both sides. serve hot with green chutney or tamarind chutney.Sprinkle some chat masala.enjoy
Then Fill with the potato filling. Deep fried stuffed pepper, popular in Rajasthan. Dip stuffed mirchi once in batter and slide into hot oil. Deep fry them on medium heat till crispy golden on all sides. Rajasthani Mirchi Vada Recipe. by TNN.
So that’s going to wrap this up with this exceptional food rajasthani mirchi vada recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
