Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tang culi ji (chinnese sweet sour pork). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Pork (Tangculiji in Chinese) is a traditional Chinese dish. It is popular among people for its sweet and sour taste. Its almost scarlet color and sweet-sour taste pretty appeal to people.
Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tang Culi Ji (Chinnese Sweet Sour Pork) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tang Culi Ji (Chinnese Sweet Sour Pork):
- Take 500 gr pork, cut to length
- Get 2 tbs soy sauce
- Make ready 2 tsp rice wine vinegar
- Make ready 2 tsp black pepper
- Prepare 1 inch ginger, minced
- Get 2 pcs eggs
- Get 2/3 cup tapioca starch
- Prepare cooking oil
- Prepare 3 cloves garlic, minced
- Prepare 1/3 cup tomato sauce
- Get 3 tbs sugar
- Make ready 1 tsp black pepper
- Get 2 tbs salt
- Get 1 tsp sesame oil
- Make ready 1 tbs tapioca starch mix with 2 tbs cold water
- Make ready sesame seeds
Learning Chinese Cuisine and Chinese culture will be a great way to. Yabla.com, a free online dictionary with English, Mandarin Chinese, Pinyin, Strokes & Audio. Search with English, Pinyin, or Chinese characters. Two of my favorite Chinese dishes: Sweet & sour Pork/Tang Cu Li Ji （糖醋里脊）and Potatoes and Eggplant dish/Di San Xian （地三鲜）and some white rice/fan（返）! from Honey's at CCNU campus in Wuhan, China.
Instructions to make Tang Culi Ji (Chinnese Sweet Sour Pork):
- Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger
- Cover it and keep it at the fridge, while preparing the mixture
- For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up
- Add the tapioca and eggs mixture into the meat, mix until all the meat coated
- Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another.
- After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant
- Add tomato sauce, mix
- Add sugar, pepper, salt, and sesame oil, mix all
- Add the tapioca and cold water mixture until you reach your favourite thickness
- Add the fried meat, and mix all
- Serve it and top it with sesame seeds.
It's Chinese sweet and sour pork (or beef) dish adapted for Korean taste. Tangsuyuk (also spelled tangsooyuk) is another beloved Korean-Chinese dish along with the two noodle dishes - jajangmyeon and jjamppong. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chinese Vegetarian Sweet Sour Pork Cuisine. Tuhansia uusia ja laadukkaita kuvia joka päivä. Crunchy textured pork is coated with addictive sweet and sour sauce.
So that is going to wrap this up for this exceptional food tang culi ji (chinnese sweet sour pork) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
