Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indo-egyptian koshari. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
It consists of Rice with lentils and is Served with macaroni. To make this a large layer of Rice mixed with lentils is done on a plate. Over it, a scattered layer of white chickpeas is.
Indo-Egyptian Koshari is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Indo-Egyptian Koshari is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have indo-egyptian koshari using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indo-Egyptian Koshari:
- Prepare For lentil rice
- Make ready 1 cup basmati rice
- Prepare 1/2 cup green tur seeds
- Get to taste Salt
- Take 2 teaspoons butter
- Make ready 1/2 teaspoon chilli flakes
- Prepare For tangy spicy Punjabi chole-
- Take 1 cup soaked white chole
- Prepare 2 tomato pureed
- Prepare 2 onion paste
- Make ready 8-10 garlic paste
- Make ready 2 teaspoons Cashew paste
- Make ready 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon asafoetida
- Make ready 1 teaspoon chole masala
- Make ready 1.5 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Make ready 1.5 teaspoon coriander powder
- Prepare to taste Salt
- Make ready 1 amchoor powder
- Get 3 tablespoons oil
- Prepare as required Water
- Make ready For cheese macaroni-
- Prepare 1 packet readymade cheese macaroni
- Prepare For Extra ingredients-
- Get 1/4 cup fried onions
- Make ready 2 tbsp chopped spring onions
- Take 1.5 tsp lemon juice
- Make ready 2-3 tbsp grated cheese
Over it, a scattered layer of white chickpeas is done. Egyptian koshari Koshari is a traditional Egyptian food, mixing chick peas, pasta, fried onions, and tomato sauce, served on top a bed of rice and brown lentils! and the vinegar sauce gives so much taste. Flavor packed and it's healthy Rasam is a Southern Indian soupy tomato dhal usually made with tamarind, but as I like to mix things up a bit, I added the Middle Eastern, earthy yet aromatic and peppery spice of Baharat, normally used in Koshari (Egyptian) as well to give it an extra kick. Egyptian koshari Koshari is a traditional Egyptian food, mixing chick peas, pasta, fried onions, and tomato sauce, served on top a bed of rice and brown lentils! and the vinegar sauce gives so much taste.
Steps to make Indo-Egyptian Koshari:
- For making lentil rice add in salt and water as required to soaked rice. Cook well as we do for jeera rice. Rice should be non stick and separate. In a separate pan add in water and salt and green toor and cook it. Heat up a non stick pan.addin butter and chilli flakes. Now add rice and toor. Mix well to make lentil rice.
- Cook chhole in pressure cooker with required salt. In a pan heat oil. Add cumin and asafoetida. Add in garlic paste and onion puree. Saute until golden brown. Now add tomato puree. Saute until the oil separates. Now add red chilli powder, turmeric powder, coriander powder and required salt. Mix well. Add kaju paste and saute for 1 minute. Add chhole masala and 1.5 cups water. Bring to boil and add chhole and amchur powder. Simmer for 4-5 minutes. Tangy spicy chhole is ready.
- Take cheese macaroni and cook as per instructions. According to my packet I have taken 250 ml water. And added all pasta and masala into it and have boiled it for 5 mins.
- Take a serving plate. Take a large portion of lentil rice and make a well in between. Add in some macaroni and pour some tangy spicy chhole over it. Add some simple chhole on boundary.
- Add some grated cheese and some more chhole. Garnish with spring onions and deep fried onions.
- Drizzle some lemon juice and Serve immediately.
Koshari Traditional Egyptian Food Koshari The National Dish Of Egypt Amira S Pantry amiraspantry.com. Recipe Of The Week Koshari The Egyptian Lasagna Oc Weekly ocweekly.com.
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