Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, couscous. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Couscous is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Couscous is something that I have loved my entire life.
Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. From Wikipedia, the free encyclopedia. traditional Maghrebian dish.
To begin with this particular recipe, we have to prepare a few components. You can cook couscous using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Prepare 2/3 cups couscous
- Make ready 3 spoons vegetable or olive oil
- Get Meat stock
- Prepare Sausage
- Prepare Bell peppers
- Take 1 red onion
- Get 2 spoons cooking butter
- Make ready White pepper
- Make ready 3 pieces scotch bonnets
- Take 1 table spoon turmeric powder (optional)
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines.
Instructions to make Couscous:
- Heat up meat stock if you are using a left over one if not make sure it’s straight from the stove after boiling your meat or chicken
- Sieve anything that might be in your stock
- Put your couscous in a bowl and add your meat stock and your butter
- Stir and cover with a tight lid and leave for 5-7 minutes
- Heat up your pan and add your oil
- Dice up red onions and pour in your heated pan and stir (make sure your pan is on low heat at this point)
- Add your veggies into your pan and stir evenly
- Add a table spoon of white pepper
- Add your sausages
- Add your couscous and stir evenly
- Cover your pan and leave it to cook for 2-3 minutes
- Bon appetite!
When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. Moroccan couscous is the tiniest and most readily available version.
So that’s going to wrap it up with this exceptional food couscous recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
