Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something which I’ve loved my whole life. They’re fine and they look fantastic.
Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. As for the salad, just make it using a good mix of your favorite vegetables.
To begin with this recipe, we have to first prepare a few ingredients. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
- Make ready 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
- Prepare Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
- Prepare French beans precook first: to steam on a double pots for 16' or
- Take Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
- Take 2 Bean Curds: cut in 1/2 then slice thickly,
- Make ready then fry in the wok filled with a hot oil, fry until golden
- Prepare 100 g Bean sprouts, pouring hot water to soften
- Get 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
- Take 1 big onion chopped finely, fried until half brown in a hot oil,
- Prepare Divided in half and half; other half onions
- Prepare are for decoration &these has to continue to fry till dark brown
- Get 1/2 Cucumber sliced
- Prepare 4 Small bunches of soft Lettuce (optional)
- Take 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
- Make ready 4 cups Warm water from the kettle as needed
- Take 1-2 Tbs soft brown sugar
- Take Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
- Get or Cassava chips (from cassava root) sold in supermarket
- Make ready KETUPAT cakes (press cooked rice) or LONTONG rice
- Get Banana large leaf as base bed place on top of the plate
- Get How to make PEANUT sauce:
- Get 500 gr raw peeled Peanuts
- Make ready Rice Bran Oil ('Alfa one' brand, good for food)
- Get In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
- Take stirring & fry till change slightly the peanut's colour(beidge),
- Make ready then quickly remove the wok,drain the oil. Let cool the peanuts
- Prepare Other ingredients for the Peanut Sauce:
- Get 3/4 cup can Coconut Cream (optional)
- Take 300 mls or more water from the kettle
- Get 2 Bay leaves (Daun salam)
- Prepare 3 lemons/kaffir lime leaves, teared at sides of the leaves
- Prepare 2 Tbs Sweet Soy sauce (Kecap manis)
- Make ready 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
- Prepare 2 tbs soft brown sugar
- Prepare 1 tsp Salt or more
- Take 2 tbs tamarind paste or 2 tbs white wine vinegar
- Take 3 lemon/lime leaves, teared at sides leaves
- Get Spicy paste for the Peanut sauce:
- Get 3 garlic cloves
- Make ready 10 fresh red chillies
- Make ready 2 cm square slice terasi,fry dried on saucepan for 7" each side
- Take (or 1 tsp dried shrimp paste/mackerel fish paste)
Java Mixed vegetables with the peanut sauce. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs Wrap each peanut sauce block with a saran wrap and refrigerate/freeze. Gado-gado is one of the well known dishes from Indonesia.
Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
- Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
- In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
- In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
- Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
- To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
- Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.
One dish salad meal (potato, egg, tempeh and vegetables) with gado gado peanut sauce. Gado gado sauce is not to be confused with satay sauce, which is also a peanut sauce. The traditional method of making the sauce is to use the pestle. Resep 'gado gado padang' paling teruji. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.
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