Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vada pav. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!
Vada pav is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vada pav is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vada pav using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Make ready 2 boiled potatoes
- Get 1/2 cup boiled peas
- Prepare 1/2 cup chopped onion
- Make ready to taste Salt
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp amchoor powder
- Get 1 tbsp oil for frying
- Make ready 1 cup gram flour
- Take 4 pav
- Make ready 4 green chillies
- Prepare to taste Chat masala
- Make ready Dry garlic podi
- Get 1/4 tsp cumin seeds
- Take 1 pinch hing
- Get 1/5 tsp baking soda
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
Instructions to make Vada pav:
- Heat 1 tbsp oil in kadhai, add jeera,hing. Add onion saute a little add peas. Cook on high flame, add all the spices and boiled mashed potatoes. Mix well,cover lid and cook on low flame for 10 minutes.
- Make balls of this paste.make a thin paste of gram flour by adding salt,red chilli powder and baking soda in it.add water as needed.dip potatoes balls in gram better and fry in hot oil.
- Cut pav from center.grease it a d grill on tawa till golden from both sides.
- Take a potato vada and pav spread green chutney on pav.sprinkle chat masala and garlic podi.Take a vada and set on pav piece and cover it with another piece. fix it with tooth pick.ready to serve with chutney or hot tea.
Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
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