Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork souvlaki 🇬🇷. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Souvlaki 🇬🇷 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork Souvlaki 🇬🇷 is something which I’ve loved my whole life.
Add pork and stir to coat. Souvlaki or souvlakia is a Greek Cypriot street food of bbq pork that's seasoned with the magic ingredient oregano, that's snuggled inside a warm toasty. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long!
To get started with this recipe, we have to first prepare a few components. You can cook pork souvlaki 🇬🇷 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Souvlaki 🇬🇷:
- Prepare 450 g pork fillet
- Get 1 tsp Dried Oregano
- Take 1 tsp fresh rosemary
- Get 1 tsp fresh mint, finely chopped
- Prepare 1 lemon
- Take Salt and black pepper
- Take 1 tbsp smoke paprika
- Make ready 2 tbsp Olive oil
- Prepare 2 tbsp Greek yogurt
- Get Wooden skewers soaked in water
- Make ready Greek style pita bread or flatbread
Souvlaki is part of the Greek experience. By far the most popular "fast" food in Greece, they are a relatively inexpensive lunch or dinner. Greek restaurant in Mascot, New South Wales. Juicy, tender pork souvlaki done in a wonderfully flavorful marinade, add more grilled skewers of veggies to this or a salad, or tzatziki and Greek potatoes for a real feast.
Instructions to make Pork Souvlaki 🇬🇷:
- Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
- Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
- On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
- Place in the oven for about 20 min on 180c
- Serve with greek style pita bread and greek salad.
Have you tried using garlic paste before? It works so well for marinades like this, I think way better than chopped. The pork meat was marinated in a dry rub of smoked Spanish paprika, ground fennel and a touch of cumin. The added flavour came as the dish was finished with freshly chopped coriander and freshly squeezed lime juice. Think of this pork souvlaki as a nice Tex-Mex and Greek marriage!
So that is going to wrap it up with this special food pork souvlaki 🇬🇷 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
