Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, maduranese chicken satay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! This Chicken Satay is easy to make and so flavorful!
Maduranese Chicken Satay is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Maduranese Chicken Satay is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook maduranese chicken satay using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maduranese Chicken Satay:
- Prepare 2 pcs chicken breast, diced
- Get 4 pcs garlic
- Get 5 pcs shallots
- Make ready 125 ml sweet soy sauce
- Get 2 pcs kaffir lime leaves
- Make ready 250 gr ground peanut
- Prepare 2 pcs birdeye chillies (skip if you don't like spicy food)
- Get 500 ml water
- Get 1/2 tsp salt
- Make ready rice cake
- Make ready shredded cabbage
- Prepare cucumber
These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken satay are traditional chicken skewers, originally from Indonesia and Malaysia Marinated chicken in a deliciously fragrant sauce. Chicken satay from the Sultanate of. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection.
Steps to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely. Chicken Satay skewers with the easiest peanut sauce is both authentic and approachable for kids too! So delicious you'll skip the Thai food delivery! Chicken satay is popular street food in Malaysia and Singapore. The secret to making tasty chicken satay is to allow the chicken to marinate in the ground spices long enough.
So that is going to wrap this up for this special food maduranese chicken satay recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
