Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo parantha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aloo parantha is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aloo parantha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo parantha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo parantha:
- Make ready 1 boiled aloo(for two paranthas)
- Take as needed Wheat flour dough
- Prepare to taste Salt
- Take 1 tsp Chopped Coriander leaves
- Get 1/2 tsp ajwain(slightly crushed)
- Make ready to taste Red chilli powder
- Take 1 green chilli (finely chopped)
- Make ready 1/2 tsp Coriander powder
- Take 1/2 tsp garam masala powder
- Make ready 1/2 tsp amchoor powder
- Get as needed Ghee for tawa frying,
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner.
Steps to make Aloo parantha:
- Take a boiled aloo and mash it. Now mix all the Masalas and Coriander leaves too. Add free chilli if using. Mix everything well with hands
- Pinch little dough from wheat flour dough and make a ball slightly bigger than what is used for making the chatpati. Roll a bit and apply ghee
- Place the filling in the middle and cover it holding the edges. Pat slightly and roll big with the rolling pin.
- Place it on hot tawa and flip when one side is slightly cooked
- Apply ghee and let both the sides cook
- Once done remove in a plate and serve hot parantha with butter or pickle
Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Punjabi aloo paratha is a dish wish a universal appeal! Cook the paratha: Warm a medium skillet over medium-high heat. Once the skillet is thoroughly heated, carefully place a Transfer the paratha to a plate. Repeat to cook the remaining parathas.
So that is going to wrap it up with this special food aloo parantha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
