Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broad bean dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Broad Bean Dip is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Broad Bean Dip is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook broad bean dip using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broad Bean Dip:
- Get 1 heaped cupful Broad Beans flesh *tough skin removed
- Make ready 1/2 clove Garlic *finely chopped
- Prepare 1/2-1 tablespoon Lemon Juice
- Get Water
- Take 1/2-1 tablespoon Olive Oil
- Take Salt & Pepper
- Make ready 1 tablespoon grated Parmesan *optional
Steps to make Broad Bean Dip:
- Place Broad Beans flesh and Garlic in a saucepan, add Water just enough to cover. Cook 5 to 10 minutes or until Broad Beans are soft.
- Drain but save the liquid.
- Add Lemon Juice and Olive Oil. Using a stick blender, and adding some saved liquid as required, blend until smooth and the required texture is achieved.
- Season with Salt & Pepper. Add grated Parmesan but it is optional. Drizzle with extra Olive Oil and enjoy with nice crusty bread or grilled flat bread.
So that’s going to wrap it up for this special food broad bean dip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
