Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon, spinach & hash brown wrap. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bacon, spinach, and Parmesan are not exactly the least expensive ingredients on the planet, so I used a half package of bacon and froze the rest for later use. To save on spinach, I skipped the. This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms!
Bacon, Spinach & Hash Brown Wrap is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacon, Spinach & Hash Brown Wrap is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon, spinach & hash brown wrap using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon, Spinach & Hash Brown Wrap:
- Get Wrap
- Prepare Butter
- Get Cream Cheese
- Make ready 2 Pieces Smoked Bacon
- Prepare 2 Hash Browns
- Take Garlic Powder
- Make ready Pepper
Make this for football parties, game nights with friends, or any gathering that needs a dip on the table. Spinach Bacon Quiche. "This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Spinach Bacon Quiche Recipe photo by Taste of Home. This post may contain affiliate links.
Instructions to make Bacon, Spinach & Hash Brown Wrap:
Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. Fresh spinach gets tossed in hot, garlicky bacon and shallots for a savory side dish you'll love! There aren't many veggie side dishes that are easier to prepare than sautéed spinach. Top with artichoke hearts, bacon, Parmesan cheese and spinach. Starting at shortest side, roll up each rectangle; pinch edges to seal.
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