Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brenda's zucchini parmesan crisps. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brenda's Zucchini Parmesan Crisps is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brenda's Zucchini Parmesan Crisps is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have brenda's zucchini parmesan crisps using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brenda's Zucchini Parmesan Crisps:
- Prepare 1 lb zucchini
- Get 1/4 cup shredded parmesan
- Prepare 1/4 cup panko breadcrumbs
- Prepare 1 tbsp olive oil
- Take 1/4 tsp kosher salt
- Take 1/4 tsp freshly ground pepper
- Get 1/2 tsp italian seasonings
Instructions to make Brenda's Zucchini Parmesan Crisps:
- Preheat oven to 400°
- Line 2 baking sheets with foil and spray lightly with vegetable spray.
- Slice zucchini into 1/4 thick slices. Toss with olive oil, coating well.
- In a bowl combine breadcrumbs, parmesan, salt & pepper and seasonings.
- Place rounds in mixture coating both sides and press to adhere.
- Place rounds on the baking sheets in a single layer sprinkling any remaining crumb mixture over the rounds.
- Bake for about 22-27 minutes until golden brown. (There is no need to flip them during baking –they crisp up on both sides.)
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