Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, malva pudding deluxe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malva Pudding Deluxe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Malva Pudding Deluxe is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malva pudding deluxe using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malva Pudding Deluxe:
- Prepare 2 cups cake flour
- Make ready 2 tsp baking powder
- Take 1 tsp bicarbonate soda
- Take 1 pinch salt
- Prepare 1/3 cup soft butter
- Take 1 cup soft brown sugar
- Get 2 eggs
- Prepare 4 tbsp smooth strawberry jam
- Make ready 1,5 tbsp apple cider vinegar
- Take 1 can ideal milk
- Get Sauce
- Take 1 can ideal milk
- Get 0,5 cup water
- Prepare 0,5 cup butter
- Get 1 cup brown sugar
- Get 2 tbsp smooth strawberry jam
Steps to make Malva Pudding Deluxe:
- Preheat oven to 190°C.
- Sift all the dry ingredients together.
- In a separate bowl beat together the butter and brown sugar. Now beat in the eggs one at a time. Add the jam and vinegar, mix well.
- Blend in the dry ingredients. Add the ideal milk and mix well.
- Pour into a medium to large greased baking dish and bake for 30-40 minutes or until a knife inserted into the centre comes out clean.
- Place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved.
- Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce and rest for 15 minutes. Serve with custard or cream.
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