Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, berry-coconut friands. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Friands are small almond cakes typically made with almond meal, egg whites, and confectioner's sugar (like French macarons). They usually include some type of fruit and maybe another complimentary ingredient (like chocolate, coconut, etc.). Other type of nut meals can be used, like pistachios and hazelnuts..
Berry-Coconut Friands is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Berry-Coconut Friands is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook berry-coconut friands using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Berry-Coconut Friands:
- Prepare 1/2 C unsalted butter (4oz / 113g)
- Take 1 C almond meal
- Make ready 1 1/2 C sifted icing sugar
- Prepare 3/4 C plain flour
- Make ready 1/2 tsp baking powder
- Take 1/4 C shredded coconut
- Prepare 5 egg whites (lightly whisked)
- Make ready Few drop of yellow food colouring
- Take (Colour is optional)
- Take 1/2 C Fresh/frozen raspberry
- Prepare (Lightly drizzle & mix icing sugar on raspberries before using)
I now make them at the bakery and they've been doing great! I'll be playing around with different. Spray or brush friand moulds with oil. Cool on a rack before tipping out on the moulds.
Steps to make Berry-Coconut Friands:
- Preheat oven to 350°F. Line 8 regular muffin wells with baking papers or nonstick spray. Alternatively, Small/mini cake molds can also be used (Omit spraying step if using silicone molds)
- Melt butter in microwave, set aside. In a separate bowl, lightly whisk egg whites.
- Combine almond meal, icing sugar, flour, baking powder and coconut in a bowl. Add egg whites & stir until combined. Add the slightly cooled butter & stir until thoroughly combined.
- Fill muffin wells or mini cake molds to about 2/3 full. Push 2-4 fresh/frozen raspberries into each molds. Note: Drizzle & mix berries with icing sugar before putting them into friands.
- Bake for about 20-25mins or until the tops are golden & springy & a toothpick test comes out clean. The centre should still be moist but not wet.
- Remove from silicone molds when cooled. If using muffin pan or mini cake mold, remove promptly & allow to cool before serving. Sprinkle icing sugar before serving (optional).
Put the sugar, salt, lemon zest and butter into a saucepan and melt over medium heat. We pack these for lunch box. It's also Ideal for teabreak after office meeting. These are very fluffy mini cakes. Bake using mini cake tin or muffin pan.
So that is going to wrap this up for this special food berry-coconut friands recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
