Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef burgers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Burgers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Burgers is something that I’ve loved my entire life. They are fine and they look fantastic.
Get inspired by our juicy beef burgers. BEEF Burger ganz nach deinem Geschmack: Wähle dein Brot, deine Saucen, deine. Transform a beef burger into a party burger with these mini-in-size but mighty-in-flavor gems.
To begin with this recipe, we must prepare a few ingredients. You can cook beef burgers using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Burgers:
- Prepare olive oil
- Make ready 1 red onion, chopped and cooked
- Prepare 500 g minced beef
- Get 1 egg
- Prepare breadcrumbs
- Make ready 1 tbsp tomato ketchup
- Prepare 1 tbsp worchestershite sauce
- Take 1 tbsp dijon mustard
- Make ready salt
- Prepare 1 tsp oregano
- Take 6 burger buns
- Get cheese
- Prepare lettuce
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Instructions to make Beef Burgers:
- Preheat the oven to 200C
- Mix together the onion, beef, egg, breadcrumbs, ketchup, Worcestershire sauce, mustard, salt and oregano in a bowl
- Separate into 6 even portions and mould into each portion in to a burger
- Heat a frying pan on a medium heat and sear the burgers on each side for 2 minutes on each side (this may need to be done in batches)
- Then cook the burgers in the oven for 6-8 minutes or until cooked throughout. For the last couple of minutes, add the cheese on top of the burger and let it melt.
- Stack the burger. First, the base of the burger bun, then lettuce, the burger/cheese and the burger top.
Here are the simple steps to an amazing homemade hamburger. Who says a burger always has to be served on a bun? We've added a few ingredients to our burgers to make them extra. When buying beef for burgers, there's just one basic rule of thumb: Go for ground beef with a high fat content. The hallmark of a good burger is one that is nice and juicy when you bite into it, and you just.
So that’s going to wrap it up with this exceptional food beef burgers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
