Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, # masala aalu kachauri with matar tamatar sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
masala aalu kachauri with matar tamatar sabji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. # masala aalu kachauri with matar tamatar sabji is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook # masala aalu kachauri with matar tamatar sabji using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make # masala aalu kachauri with matar tamatar sabji:
- Get 1 cup wheat flour
- Get 1/4 tsp ajwain
- Get 1/4 tsp red chilly powder
- Make ready 1/4 tsp coriander powder
- Get 2 pinch hing
- Prepare 1 tb crush kasoori methi
- Make ready to taste Salt
- Prepare 2 boil aalu
- Prepare 1 tsp Grated ginger
- Prepare 1/4 tsp red chilly powder
- Make ready 1/4 tsp amchoor
- Take 1 tsp chopped coriander leaves
- Get to taste Salt
- Prepare Oil
Instructions to make # masala aalu kachauri with matar tamatar sabji:
- Mix salt, kasoori methi, chilly powder, hing,coriander powder in 1 bowl flour
- Make dough with the help of luke warm water, keep aside
- Mash potatoes add salt, chilly powder, amchoor,ginger & coriander leaves mix well
- Take a small ball of dough stuff potato mixture & make kachauri & fry them..
So that’s going to wrap this up for this special food # masala aalu kachauri with matar tamatar sabji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
