Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried halloumi cheese with caper and basil dressing. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
First of all, unwrap the cheese and pat it dry with kitchen paper. Now prepare the dressing by simply whisking all the ingredients together in a small mixing bowl. When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat.
Fried Halloumi Cheese with Caper and Basil Dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Halloumi Cheese with Caper and Basil Dressing is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Halloumi Cheese with Caper and Basil Dressing:
- Take 1 block halloumi cheese
- Get olive oil for frying
- Prepare seasoned flour (I used black pepper and paprika) for coating
- Make ready For the dressing:
- Make ready juice and zest of 1 lime
- Get 1 tbsp capers, drained
- Prepare 1 tbsp white wine vinegar
- Take 1 clove garlic, finely chopped
- Prepare 1 tsp grain mustard
- Get 1 handful fresh basil leaves
- Make ready 2 tbsp extra virgin olive oil
- Get Salad leaves, to serve
The color should be a nice golden brown. First of all, unwrap the cheese and pat it dry with kitchen paper. Now prepare the dressing by simply whisking all the ingredients together in a small mixing bowl. When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat.
Steps to make Fried Halloumi Cheese with Caper and Basil Dressing:
- Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
- Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
- Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
- Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
- Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.
The dressing is also fabulous with fresh ripe tomatoes, tossed through pasta salads or drizzled over fried halloumi cheese. ingredients Lime juice. Lime juice in this dressing will lose its vibrancy, and taste a little flat in the dressing, if made too far ahead of using. Heat the olive oil in a large, non-stick frying pan, and quickly fry the halloumi cheese on both sides till golden brown. Place the pan-fried halloumi cheese onto a large serving plate and drizzle over the lime, caper and coriander dressing. Sprinkle with some chopped coriander and serve immediately while the halloumi cheese is warm.
So that is going to wrap it up with this exceptional food fried halloumi cheese with caper and basil dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
