Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork, apple and sage meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This pork, apple and sage meatloaf is a fantastic and inexpensive dish for entertaining on a fall evening, or for a family dinner that can be made ahead and roasted when you're ready. I served the meatloaf with a side of sweet potato mash with chopped fresh sage and green beans. Peel and core apple and cut as finely as possible.
Pork, apple and sage meatloaf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pork, apple and sage meatloaf is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork, apple and sage meatloaf:
- Prepare 500 g pork mince
- Get 2 small apples or 1 big one, peeled, cored and finely diced
- Take Stale bread for breadcrumbs
- Prepare leaves Few sage
- Get 1 egg
- Make ready to taste Salt and pepper
- Take veg to serve
- Take few knobs of butter
Place in a greased medium loaf pan. Peel and grate the apple, and finely shred the onion. Heat oil and half of the butter in a non-stick frying pan over medium heat. Spread over the stuffing mix and then spread over the remaining pork mixture.
Steps to make Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
- Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍
Combine pork mince, mustard, sage, egg, cooled onion mixture and half of the breadcrumbs in a large bowl. Press pork mixture into the prepared pan. Combine remaining bacon, apple and breadcrumbs in a bowl. Melt remaining butter and add to bacon mixture and stir until combined. Add turkey, sage, egg, salt and pepper and mix until combined.
So that’s going to wrap it up with this special food pork, apple and sage meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
