Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, store cupboard thai fishcake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Store cupboard thai fishcake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Store cupboard thai fishcake is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Store cupboard thai fishcake. Me And Emily had rustle up cooking lunch on IG cooklive using ingredients we found in our kitchen cupboard. Recipe inspired by Natalie one of our Cookpad authors.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Store cupboard thai fishcake:
- Take 1 tin tuna (or use can use any flaky cooking fish)
- Get 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
- Take 2 tbsp caper
- Prepare 1 tbsp mayonnaise
- Make ready 1 tbsp garlic powder
- Prepare 1 tsp dry dill
- Get 1 tsp dry coriander
- Prepare 1 tsp dry parsley
- Prepare 1 tsp chilli flakes
- Prepare Half lemon juice and lemon zest
- Get 1 cup panko breadcrumbs
- Take 2-3 tbsp cooking oil
- Make ready 1 tbsp thai red chilli paste
- Make ready Some sweet chilli sauce
- Take Fresh chilli and fresh coriander for garnish (optional)
Me And Emily had rustle up cooking lunch on IG cooklive using ingredients we found in our kitchen cupboard. Recipe inspired by Natalie one of our Cookpad authors. We use tin of tuna, mash potato powder and dry herbs. I added my own homemade red curry paste for an extra hot which turn out really t.
Steps to make Store cupboard thai fishcake:
- Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
- Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
- Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli
Put the tinned fish in a. Store-cupboard tuna and sweetcorn fish cakes Recipe. It's so easy to make these store-cupboard tuna and sweetcorn fish cakes. Make smaller patties for toddlers or baby-led weaning finger food, and larger ones for the adults. Drain and allow to steam-dry in a colander.
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