Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian corn fritters (dadar jagung or perkedel jagung). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is something which I’ve loved my whole life.
Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Made them into fritters and I'm out of control! lol!
To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian corn fritters (dadar jagung or perkedel jagung) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Make ready 3 ears fresh corn
- Take 200 gram all purpose flour
- Prepare 100 gram rice flour
- Prepare 2 tablespoon tapioca
- Get 2 stalk celery, thinly sliced
- Prepare 2 stalk spring onions, thinly sliced
- Take 2 eggs
- Take 3 shallots, minced
- Make ready 5 cloves garlic, minced
- Get 1 1/2 teaspoon salt
- Take 1 teaspoon ground pepper
- Get 1 teaspoon coriander powder
- Get 350 ml ice cold water
- Prepare Oil for deep frying
It really reminds me of my family home cooking. We use fingerroot for Sayur Bayam (Indonesian Amaranth Clear Soup) and Dadar Jagung. Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! Known in Indonesian as bakwan jagung or perkedel jagung - they're surprisingly easy to make with everyday ingredients.
Steps to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
- Add the rest of the ingredients except the oil and mix well into a thick batter.
- Heat oil for deep frying. Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. Drain and cool on a wiring rack. Repeat until all batter has been used up
- Serve hot with fresh chilli or with tomato sauce or chili sauce.
Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! I found a yummy Indonesian recipe that is not already posted here at Zaar. It looks very uncomplicated, not TOO exotic & delicious. If you make this before me (next week), please let me know what you think. This particular version was on somebody's blog.
So that is going to wrap this up with this special food indonesian corn fritters (dadar jagung or perkedel jagung) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
