Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mozzarella pork meatballs over spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mozzarella pork meatballs over spaghetti is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mozzarella pork meatballs over spaghetti is something that I’ve loved my entire life.
Place meatballs on a foil-lined baking dish. Drizzle extra virgin olive oil on a large cast-iron skillet over medium heat. When the pan is extra hot, add meatballs.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mozzarella pork meatballs over spaghetti:
- Make ready 1 pack lean minced pork
- Prepare 2 small onions finely diced
- Make ready Half teaspoon garlic powder
- Make ready Heaped teaspoon of French mustard
- Get Thyme
- Take 1 inch sliced sourdough bread of bread crumbs(can use crackers)
- Take Tin tomatoes
- Get Spaghetti
- Prepare Black pepper
- Prepare 2 cloves garlic
- Take Mozzarella
- Get Olive oil
- Get 1 third flat teaspoon of salt
Add some dollops of sauce to the bottom of the pan (as much or little as you like.) Nestle the meatballs in the spaghetti and drizzle with an additional cup of marinara. I like to spoon the sauce over the top of the entire skillet and spread a little to evenly coat. See great recipes for Spaghetti and Meat Balls too! Topped with mozzarella cheese and oven-baked.
Instructions to make Mozzarella pork meatballs over spaghetti:
- Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince.
- Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix.
- Roll into meatballs and brown in a sautee pan and then remove.
- Add the rest of the onions, fresh garlic to the pan and soften.
- Add tinned tomatoes and simmer for 10 mins.
- Return the meatballs to the pan and simmer for 5 mins with lid on.
- Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes.
- Serve over spaghetti drizzled with olive oil.
Pasta with our beef and beer chili with cheddar cheese and onions. Choice of Marinara, Tomato or Garlic Butter Sauce. Spaghetti with meat sauce with hand-rolled meatballs, sweet Italian pork sausage and garlic bread. Topped with melted mozzarella cheese and serve over spaghetti for a delicious dinner! The best meatball recipe starts with the most tender meatballs, browned in a hot skillet to seal in the juices and get crispy, golden edges.
So that’s going to wrap it up for this special food mozzarella pork meatballs over spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
