Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thai red fish curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Red Fish Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai Red Fish Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Everyday Food Made To Taste Great.
To begin with this particular recipe, we must prepare a few components. You can have thai red fish curry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Fish Curry:
- Make ready 600-800 g Firm White Fish Fillets *boneless
- Take 1-2 Shallots *OR 1 Onion, thinly sliced
- Get 1 clove Garlic *finely chopped
- Prepare 1 tablespoon Canola Oil
- Get 200 g Vegetables of your choice *sliced
- Take *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
- Make ready 1/3 cup (about 100g) Red Thai Curry Paste
- Make ready *Note: Depending on the paste, you might need only 1/4 cup or less
- Make ready 1 (400 g) Tin Coconut Milk
- Take 1 tablespoon Fish Sauce
- Get 4 servings Freshly Cooked Jasmin Rice
- Prepare Toasted Peanuts *coarsely chopped
- Prepare 1 Lime *cut into 4 wedges
- Prepare Coriander Leaves *optional
The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. It's sweet and savoury, and it is quite rich. The use of shrimp paste and fish sauce in the curry paste. Like any Thai curry, this Thai red fish curry is also made with different combination of veggies and best part is that you can use any fish of your choice.
Steps to make Thai Red Fish Curry:
- Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
- Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
- Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.
In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made - and if you've tasted fresh curry paste before you know it'll always beat the flavour of jarred versions from. Try our quick fish curry recipe with Thai red curry paste. We don't scrimp on flavour though and a decent Thai red curry paste makes it hot and spicy. Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves. Taste the curry and add a splash more Worcester sauce if you think it needs it.
So that is going to wrap it up with this exceptional food thai red fish curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
