Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Take 1 medium carrot
  2. Take 1 soft white tofu
  3. Make ready 1 chicken breast
  4. Prepare 1 tsp chopped garlic
  5. Get 1/4 Chinese cabbage
  6. Get 1 hot chilli pepper (if you want it spicy)
  7. Get 1 spring onion
  8. Make ready Salt
  9. Prepare 1 tsp soy sauce
  10. Make ready 2-4 drops Worchestershire sauce
  11. Get Pepper
  12. Prepare 3 tsp potato starch
  13. Get Water
  14. Prepare Olive oil
  15. Make ready 1 spoon chicken powder

Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Phoebe Lim tofu soup cooking in a claypot. The fresh shrimp and soft tofu combination provides a contrasting texture.

Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Chop all of the ingredients
  2. Stir fry garlic
  3. Add 2 cups of water
  4. Add chicken and bring it to boil
  5. Turn down the heat and add the rest
  6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
  7. Add tofu
  8. Add a little bit of water to potato starch
  9. Add it to the pan while stirring
  10. Bring it to boil (don't stop stirring)
  11. Let it cool and stir until become creamy and thick, then serve

This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce. Thanks for a wonderful tasty healthy soup with a great authentic taste. I didn't have lettuce so used chard I had. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Extra firm or fried tofu is also not suitable - these are simply too hard.

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