Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Ghee, sugar and sooji are the three main ingredients required to make Sooji ka halwa was made in home whenever we wanted to have something sweet. Beetroot halwa is one of the most easy and delicious halwa that can be made at home with ingredients that are readily available in most households.
Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Take 1 cup Sooji or Semolina
- Prepare 1 medium size Beetroot
- Get 1/2 cup Sugar
- Get 2 cups Water
- Make ready 5 tbsp + 1 tbsp + 1 tsp Ghee
- Take 2 tbsp Fennel seeds
- Take 1/2 tsp Cardamom powder
- Make ready 1 pinch salt
- Get 1/2 cup Chopped pistachios
Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts. Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri (Dusshera), Diwali. How to make beetroot halwa or chukandar ka halwa. Beetroot Sooji Halwa or Beetroot Suji Halwa is similar to sooji halwa recipe with added benefits of beetroot.
Steps to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown.
- Boil 1 cup of water in another pan and add boiled beetroot puree, a pinch of salt. Boil water until sugar dissolves completely. - Mix it quickly in roasted sooji mixture and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped pistachios and serve hot. - Tips: - - Adjust sugar according to your taste.
This halwa is easy to prepare than beetroot halwa and taste delicious too. Sooji adds texture and volume to this halwa making it more appealing. Most of the time I do this beetroot and. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
So that’s going to wrap it up for this special food beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
