Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's jägerschnitzel. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Jägerschnitzel is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sig's Jägerschnitzel is something that I’ve loved my entire life. They are fine and they look fantastic.
Delicious, best w/pork as Veal is to bland. I've eaten it in Karlsruhe and they made it w/pork. It is a dish for people who like to cook and eat well.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's jägerschnitzel using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Jägerschnitzel:
- Take I large pork loin
- Get 3 eggs
- Take 6 tablespoons plain flour,
- Make ready 250 grams breadcrumbs (or more depending on sice of Schnitzel)
- Prepare to taste Salt, pepper, garlic powder, paprika
- Make ready For the sauce
- Prepare 250 grams mushrooms of choice
- Prepare 1 white onion
- Make ready 1 spoonful butter or oil
- Make ready 2 sachet cream of mushroom soup (for cornflour)
- Prepare A few drops gravy browning or 2 tbls gravy powder for colour
I use the left over oil for a side order of fries while I fix the gravy. The gravy also makes an excellent dip for the shoe string fries. Klassisches Jägerschnitzel Der deutsche Küchenklassiker mit herzhafter Pilzrahmsauce zum Schnitzel. All Schnitzel variations are delicious, but there's something especially delicious about Jägerschnitzel.
Instructions to make Sig's Jägerschnitzel:
- Season your flour with the spices, in another dish break your eggs, whisk thoroughly. Put the breadcrumbs into a third dish
- Take your loin of pork, remove sinew, then cut it in the middle. Next butterfly your two pieces of meat by almost cutting them through lengthwise. Now take each butterflies piece of meat and tenderise it until it is just over twice the size. Put each steak in flour, then in egg and then in breadcrumbs. Repeat the flour to breadcrumbs part again, set meat aside.
- Gently fry the Schnitzel until golden brown from each side and cooked through. Serve with mushroom sauce and chips. The amount of meat will either make two large Schnitzels or four smaller ones.
- For the mushroom sauce: thinly slice your onions and mushrooms (small baby mushrooms can be left intact),in butter soften the onions and mushrooms. When the are cooked add the powdered mushroom sauce to to thicken the sauce, then sparingly add the gravy browning or beef gravy powder to achieve a colour of sauce you desire. Season to your liking. Serve over the Schnitzel.
And given its popularity, most people agree. There's probably not a single serviceman, serivcewoman or tourist who spent any significant amount of time in Germany without having at least heard of Jägerschnitzel. Heat olive oil over medium-high heat in a medium skillet. Add garlic and let saute for one to two minutes. Add the onion and cook until translucent (about five minutes).
So that is going to wrap it up with this special food sig's jägerschnitzel recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
