Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braised chicken with vegetables on rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil. Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for "braise" or "steam." So dakjjim is also called jjimdak.
Braised chicken with vegetables on rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Braised chicken with vegetables on rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised chicken with vegetables on rice using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised chicken with vegetables on rice:
- Make ready 600 g Chicken thighs
- Prepare Salt
- Make ready Black pepper
- Take 3-4 slices Fresh ginger
- Prepare 1 Onion
- Prepare Carrot 1 whole stick
- Get 2 sticks Spring onion
- Make ready Red chilli
- Get Water
- Get 3 Tablespoons Soy sauce
- Get half White cabbage
- Get 30 g Water chestnuts
- Take 2 Teaspoons Thick soy sauce or oyster sauce
- Prepare 1 teaspoon Worcester sauce
- Get 1 teaspoon Sesame oil
I was using the leftover braising liquid in soups and stews for. Brown rice or jasmine rice are great alternatives to the white rice called for in the recipe here. These braised chicken thighs are no joke. They're super flavorful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them!
Instructions to make Braised chicken with vegetables on rice:
- Dice the chicken and mix well with some salt and black pepper.
- Heat the frying pan and add in some oil. Pan fry the ginger slices until they turn into golden brown.
- Add in sliced carrot and onion.
- Add in the chicken.
- Put some spring onion in (only the stem bit) and a little bit red chilli.
- Pour some water and some soy sauce to roughly cover the whole ingredients.
- Add some thick soy sauce or oyster sauce to darker the sauce.
- Keep braising for another 20-30 minutes and then add in the finely chopped spring onion (the leaf bit). Then add in some Worcester sauce and sesame oil. Serve the chicken and vegetables with some steamed rice. Enjoy.
It's a two-step cooking process that involves an initial fry (or sear) followed by slow simmer in a liquid like wine or broth. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok. This traditional Chinese chicken with braised aubergine is deliciously crunchy and sticky.
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