Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turmeric roasted cauliflower salad with feta and zhoug style dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Great recipe for Turmeric roasted cauliflower salad with feta and zhoug style dressing. #eattherainbow This recipe was modified from cookwithm&s Whisk up olive oil, cumin, turmeric, a pinch of cayenne and salt. Pour the mixture over the cauliflower and toss to coat. Whisk up the tahini dressing ingredients: tahini, lemon juice, honey, garlic, salt and water.
To get started with this recipe, we have to prepare a few ingredients. You can have turmeric roasted cauliflower salad with feta and zhoug style dressing using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:
- Prepare 1 cauliflower
- Prepare 2 tsp turmeric powder
- Take 1 1/2 tsp cumin powder
- Get 2 tsp olive oil
- Make ready 12 1/2 g coriander
- Get 12 1/2 g parsley
- Take 1 green chili
- Make ready 1 garlic clove
- Get 60 g 0%fat Greek yogurt
- Take 100 g baby spinach leaves
- Get 40 g feta
- Make ready 30 g pomegranate seeds
- Get Lemon juice from 1 lemon
- Prepare Lemon zest from 1 lemon
- Prepare to taste Salt
Turmeric Roasted Cauliflower is roasted in the oven to bring out the sweetness of the cauliflower mixed with the warm, rich spices of turmeric, cumin, coriander and paprika. This makes a wonderful side dish or add it to a rice bowl or a pita sandwich. Tip onto a plate and cool. Add cauliflower and toss to coat.
Instructions to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:
- Pre heat oven to 200 c
- Slice the cauliflower into florets. On a large baking tray, toss the cauliflower with turmeric, cumin and oil olive. Add salt to taste.
- Roast in the oven for 15 minutes.
- To make the dressing, in a hand blender blitz together the coriander, parsley, green chili, garlic and yogurt and the remaining 1/4 cumin powder and lemon juice. Add salt to taste and lemon zest.
- In a large bowl, while still hot, gently toss the cauliflower with the spinach. Sprinkle the feta and pomegranate seeds on top with the dressing.
Line a baking sheet with parchment paper. In a large bowl, combine the cauliflower, carrots, cumin, paprika, salt, pepper and olive oil. Hand crafted by M&S Digital labs Follow Us Contact Us. Toss the cauliflower florets with the olive oil, salt, pepper and turmeric and spread out evenly on the baking tray. Remove from oven and let cool slightly (I prefer this as a warm salad).
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