Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry puff (basic pastry). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Curry puffs are one of the many favourite 'kuih' in Southeast Asia.
Curry Puff (Basic Pastry) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Curry Puff (Basic Pastry) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have curry puff (basic pastry) using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry Puff (Basic Pastry):
- Prepare Curry Puff Filling
- Make ready 2 cups peeled & finely diced potatoes
- Prepare 2 cups minced chicken
- Make ready 1 cup finely chopped brown/yellow onion
- Get 1 tbsp finely minced/chopped garlic
- Prepare 1 tbsp chili powder
- Take 1 tbsp meat curry powder (Baba's)
- Make ready 1 tsp KEEN'S curry powder (see pic - optional)
- Get 1 tbsp chicken seasoning powder
- Prepare to taste Salt
- Prepare to taste Pepper
- Prepare Peanut/vegetable oil (cooking)
- Get Curry Puff Skin
- Prepare 500 g plain flour
- Make ready 100 g rice flour
- Make ready 100 g tapioca flour
- Make ready 200 g margarine/butter
- Make ready 250-300 ml water
- Take Oil for frying
Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets. Once, you have the 'Puff Pastry Sheets', then all you need the mixed vegetable filling and you're good to go. Just thaw and cut the sheets in desired size/shape, add the filling inside, wrap and. Chinese Curry Beef Puffs are often traditionally made with a very short pastry dough brushed generously with egg wash to give it that Chinese bakery case sheen.
Steps to make Curry Puff (Basic Pastry):
- Prepare fillings. Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
- Curry puff skin. Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Never over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
- Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, leave them to cool completely before storing. Thaw before frying.
Yes, you can buy puff pastry at the store, but if you're in the mood for a real baking project, you can make it yourself at home. From such simple ingredients — flour, water, butter — greatness comes. Here's everything you need to know to make puff pastry from scratch. Curry puffs, also known as epok epok in Malay, are a fried savory pastry similar to Cornish pasties, Indian samosas, or South American and Portuguese empanadas. While it's hard to pinpoint the origin of Singapore's signature street snack, historians believe epok epok might have been introduced in the.
So that is going to wrap this up for this special food curry puff (basic pastry) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
