Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fennel & apple coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fennel & Apple Coleslaw is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fennel & Apple Coleslaw is something that I’ve loved my whole life. They are fine and they look wonderful.
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world.
To begin with this particular recipe, we have to prepare a few components. You can cook fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fennel & Apple Coleslaw:
- Prepare 1/2 bulb Fennel *thinly sliced
- Make ready 1 Apple *sliced into thin strips
- Make ready 200 g Cabbage *thinly sliced
- Get Fennel Leaves *optional
- Make ready Dressing
- Make ready 4 tablespoons Mayonnaise
- Get 1 tablespoon Sugar
- Take 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Make ready 1/4 teaspoon Salt
- Get Freshly Ground Black Pepper
Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like Yet, the flavor of the seeds is more potent due to their powerful essential oils. Fennel has been used as a flavoring agent, a scent, and an insect repellent, as well as an herbal remedy for poisoning and GI conditions. It has also been used as a stimulant to promote lactation and menstruation as well as to improve symptoms in postmenopausal women. Fennel (Foeniculum vulgare) is an aromatic herb that originated in the Mediterranean region and has many culinary and medicinal uses.
Steps to make Fennel & Apple Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
It has not been spread and naturalized as an herb around the world, but still primarily grows in coastal climates and on riverbanks. Fennel (Foeniculum vulgare) is a vegetable that's starting to catch on in the U. Typically associated with Italian or Indian cooking, fennel belongs to the same family as Whether eaten raw in salads or cooked as part of a recipe, fennel is a nutritious vegetable worthy of more attention. Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns What other names is Fennel known by?
So that’s going to wrap it up for this exceptional food fennel & apple coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
