Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milk powder coconut gujiya. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Milk Powder Coconut Gujiya is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Milk Powder Coconut Gujiya is something that I’ve loved my whole life. They are fine and they look fantastic.
Milk powder coconut barfi is a super yummy variation to the traditional and authentic recipe of coconut barfi prepared with mawa or khoya. Instant Gujiya Mawa from milk powder Gujiya is special preparation made especially during the festive season of Holi.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook milk powder coconut gujiya using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Milk Powder Coconut Gujiya:
- Make ready 1 cup all purpose flour
- Prepare 1/2 cup semolina
- Take 1 pinch salt
- Get 2 tbsp clarified butter
- Make ready 2 tbsp oil
- Prepare 1 cup milk powder
- Get 1/2 cup milk
- Take 1 cup desiccated coconut
- Get 1/2 tsp cardamom powder
- Get 1/4 cup dry fruits Powder
- Prepare 1/2 cup Powder sugar
- Get as needed Oil for frying
Sri Lankan Beet Coconut Milk CurrySearch of Scrumptious. INGREDIENTS: Coconut, Milk, Sieve, Cocoa powder, Sugar, Spoon, Mixer. How to Make Coconut Cream Pie Bars. INGREDIENTS: Almond milk, Dairy free coconut ice cream, Frozen strawberries, Cocoa powder, Candied ginger.
Steps to make Milk Powder Coconut Gujiya:
- In a bowl add all purpose flour, semolina,salt,oil. Mix it.
- Add water and mix it, add little water at a time. Make stiff dough (stiffer than roti dough). Dough is ready. Cover and leave it for 15 minutes.
- Heat a pan add milk and ghee,mix it. Add milk powder mix it and cook for a minute on low flame.
- Add desiccated coconut mix it and cook for 2-3 minutes on low-medium flame. Add cardomom powder and dry fruits powder,mix it. Cook for a minute on low flame.
- Turn off the flame and let it cool down completely. Once the mixture is cold add powder sugar. Mix it.
- Take a small portion of dough. Apply some oil. Roll it into poori shape.
- Place it inside the gujiya mould. Put stuffing inside. Close the mould and gently press the edges. Remove the edges of the poori remaining outside of the mould. Open the mould and keep the gujiya we prepared in a separate plate.
- Heat oil in a pan. When ready for frying, lower the flame and fry gujiyas until golden brown in colour. The key to crispy gujiya is - patience! Gujiyas should be fried in a medium hot oil for a crispy layer.
- Remove from oil and drain it on the paper towel.Gujiyas are ready.
Khoya (milk solids) is also often added to malpua, other addition can include coconut, milk powder. Thandai Cheesecake Mousse with Gulkand Whipped Cream. I use it in y magic bullet blender with frozen fruit and egg whites for a healthy smoothie. Just mix a couple of teaspoons in water and add to hot Soup to give it a great flavour. Use it in loads other dishes.
So that’s going to wrap this up with this exceptional food milk powder coconut gujiya recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
