Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, deep fry salt and pepper tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep fry Salt and Pepper Tofu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Deep fry Salt and Pepper Tofu is something that I’ve loved my entire life.
Back to the air-fried salt and pepper tofu. I typically use firm tofu, but with the air-fryer, I used extra-firm tofu to make sure there was less moisture Air-frying the tofu involved more steps but resulting air-fried salt and pepper tofu had good flavor and texture. I love to deep-fry but when I'm working on.
To get started with this recipe, we must first prepare a few ingredients. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Deep fry Salt and Pepper Tofu:
- Get 400 gram white tofu, cut into size bite
- Make ready 50 gram plain flour
- Make ready 1/2 tablespoon tapioca flour
- Prepare 1 teaspoon black pepper
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon powdered broth
- Prepare Enough water (300cc)
- Prepare Oil for deep frying
Instead we use Sichuan peppercorn and salt. I recommend using regular tofu (not extra-firm )to make salt and pepper tofu. Since we have a super out surface. Water content inside helps to make the inside more.
Instructions to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
Salt and Pepper Tofu is a popular Chinese dish that can be made easily at home. When tofu is fried, you can garnish with chili peppers, scallions and fresh ground black pepper. I had amazing salt and pepper tofu in New York recently and wanted to replicate it, and. Place the tofu into a mixing bowl, then sprinkle with the salt and pepper mix and toss gently. How simple this dish is, yet so sophisticated.
So that’s going to wrap this up for this exceptional food deep fry salt and pepper tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
