Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, herby puy lentils with cheesy garlic mash #newyearnewyou. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something which I’ve loved my entire life. They are fine and they look fantastic.
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou. Here is my first ever recipe post on Cookpad. This was a post Christmas "kitchen raid" invention, which also embraced my quest to include more meat-free meals into our weekly family meals.
To get started with this particular recipe, we have to first prepare a few components. You can cook herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Make ready Recipe: Serves up to 4 depending how hungry you are!
- Get 200 g Puy Lentils, rinsed
- Make ready 1 medium onion or 2 shallots, finely diced
- Prepare 1 carrot, finely diced
- Make ready 1 stick celery, finely diced
- Prepare 1 tbsp Vegetable (Rapeseed or Sunflower) oil
- Make ready 1 Glass red wine
- Make ready Approx 1 litre veg stock, plus extra boiling water if needed
- Get Worchestershire sauce
- Take 8 Baby Plum or cherry tomatoes, quartered
- Get Fresh Thyme leaves or 1 tsp dried Thyme
- Take 1 Bay leaf
- Take 1 tsp garlic granules
- Take Salt
- Take Black Pepper
- Prepare 6-8 Maris Piper potatoes, peeled and diced
- Make ready Drizzle of garlic oil
- Take Ground white pepper
- Make ready Grated cheese
This was a post Christmas "kitchen raid" invention, which also embraced my quest to include more meat-free meals into our weekly family meals. It was super tasty and I do believe I prefer this to a traditional Cottage Pie. See great recipes for Rustic Sausage, Lentil and Swiss Chard Sauce too! The marjoram herb is the KEY ingredient NOTE: I opted for couscous as the binding agent in place of eggs/breadcrumbs.
Steps to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
- Add the chopped tomatoes and Worcestershire sauce.
- Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
- While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
- Heat the grill to high.
- Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
- Serve with any vegetables you like. - - Enjoy.
Reason: retains moisture more than breadcrumbs. See great recipes for East London Mash Up, Leah's Cheesy Potato Mash Up too! Reduce the heat further if the onion or garlic are taking on too much colour. When the onion is soft and just beginning to turn golden, add the rinsed lentils and a little more oil if necessary. Drain them in a colander and spread on a tray to dry.
So that’s going to wrap it up for this special food herby puy lentils with cheesy garlic mash #newyearnewyou recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
