Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable croquettes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These vegetable croquettes from Eat Well for Less are so easy the kids can make them with a little assistance. They're a bit like fritters, but baked! These vegetable potato croquettes are delicious baked or fried!
Vegetable Croquettes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetable Croquettes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegetable croquettes using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Croquettes:
- Get 1 large Potato boiled and mashed
- Prepare 1 cup Boiled and puréed spinach
- Take 1 Carrot grated
- Prepare 1 cup grated cottage cheese
- Make ready 1 Onion finely chopped
- Get 1 tablespoon oil
- Make ready to taste Salt
- Take to taste Black pepper powder
- Get to taste Amchoor Powder
- Make ready For coating—
- Prepare 2 tablespoons maida plus water to make slurry
- Prepare 2-3 tablespoons breadcrumbs
Take spoonfuls of the mixture and shape into little long croquettes, coat in the seeds and place on a teflex. Be the first to review this recipe. Heat enough oil in frying pan to cover it, the croquettes will also soak a lot of it up, so you will need to add some more as you go. Vegetable Croquettes - Croquettes that the whole family will love, that's a winning recipe!
Steps to make Vegetable Croquettes:
- Grate the boiled potatoes and all other ingredients too in a bowl (except oil).
- Adjust salt and mix all the ingredients except oil.
- Make a slurry by mixing maida and Water - Take bread crumbs in a plate and keep aside.
- Now make small croquettes from the mix and dip them in slurry one by one and roll them on the bread crumbs. Keep them in a separate plate and place them in refrigerator for 15-20 min before frying.
- For frying- - Now take an appe pan and keep it for heating - Grease the cavities.
- Once it’s hot place the croquettes for frying on low flame. - Keep the flame low for nice crispy outer skin.
- Turn them once one side is done. - Repeat turning to get the all-round crispy crust.
- Once done take them out and serve them with your favorite chutney or ketchup.
Everyone knows you're supposed to be eating more veggies but sometimes the way you prepare them can get. Vegetable Croquettes recipe - How to make Vegetable Croquettes. Fry the bread crumb coated croquettes in oil and serve hot. Vegetable Croquettes recipe: Try this Vegetable Croquettes recipe, or contribute your own. Vegetable croquettes with just a little bit of bacon.
So that is going to wrap this up with this exceptional food vegetable croquettes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
