Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, coconut honey shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut honey shrimp is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut honey shrimp is something which I’ve loved my whole life. They are nice and they look fantastic.
Spicy, garlicky, gingery shrimp, pan-seared and tossed with butter, coconut milk, and sweet honey. It's Thai inspired with a hint of Italian. Serve this simple one skillet dinner with a side rice and mango salsa.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut honey shrimp using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut honey shrimp:
- Prepare Coconut shrimp
- Get 400 grams peeled, cleaned shrimp-medium size
- Get 1 large beaten egg
- Make ready 1/2 cup all purpose flour
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Prepare 1/2 cup panko breadcrumbs
- Make ready 1/2 cup sweet coconut flakes
- Make ready oil for frying
- Prepare 1 chinese rice vermicelli
- Make ready 5 slice pineapple-cut in small parts
- Make ready Honey garlic sauce
- Make ready 1/4 cup Honey, or more to taste
- Take 3 clove minced garlic
- Take 2 tbsp soy sauce
- Get 1 tbsp cornstarch
- Get 1/2 cup water
These coconut shrimp make a great appetizer, a delicious salad topper, or a complete meal paired with sautéed veggies. You can find coconut oil, shredded coconut, and coconut flour in most health food stores. Or, learn how to make your own here. I basically look like the heart-eyes emoji as I stare and drool at this delicious, perfectly crunchy, kinda healthy, coconut shrimp drenched in this honey lime garlic sauce.
Steps to make Coconut honey shrimp:
- In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut.
- Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess.
- After breading all the shrimp, let them rest for 10-15 minutes.
- In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results.
- In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden.
- Drain on papet towels.
- In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened.
- Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!
Stir in water and oil until smooth. Dip shrimp into batter, then coat with coconut. In a small saucepan, heat marmalade and honey; stir until blended. Panda Express Honey Walnut Shrimp are fried with a tempura batter and quickly tossed in a honey sauce and sweetened walnuts. Panda Express Honey Walnut Shrimp has been long overdue on the blog.
So that is going to wrap this up with this exceptional food coconut honey shrimp recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
