Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot and fennel pasta with ginger. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot and fennel pasta with ginger is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Carrot and fennel pasta with ginger is something that I’ve loved my entire life.
Carrot Noodles with Ginger-Lime Peanut Sauce makes for a healthful side dish or main entree. Have you ever made carrot noodles? Fact is, spring vegetables are perfect for leaving raw, and carrots are super easy to spiralize.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot and fennel pasta with ginger using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and fennel pasta with ginger:
- Make ready 1 tbsp olive oil
- Get pinch asafoetida - optional
- Make ready 4 medium sized carrots, cut into fine batons
- Make ready 1 head fennel, cut into fine strips
- Take Any fronds from the top of the fennel, chopped finely
- Make ready 2 tsp fennel seeds
- Make ready 1 tbsp lemon juice
- Prepare Handful pecans or walnuts, toasted and then finely chopped - optional
- Prepare Salt and pepper
- Prepare Pasta for 2 servings - prepare according to instructions
- Prepare For the ginger dressing
- Take 2 tsp fresh ginger, minced
- Make ready 2 tsp lemon zest, grated
- Take 1/2 cup flat leaf parsley, finely chopped
Wonderful recipe my husband and I both loved it. Has a natural sweetness due to the cooked carrots and fennel bulb. I made this recipe exactly as written. Carrot and vegetables with beta-carotene reduce Pitta.
Instructions to make Carrot and fennel pasta with ginger:
- Heat the oil in a pan (with a lid for later). Add the asafoetida if using and sauté for about 30seconds.
- Add the carrots and fennel (and fennel tops). Add a pinch of salt. Stir then cover and cook until tender. Stir every so often.
- For the ginger dressing: mix the ingredients together. Change the balance according to your taste.
- When the carrots and fennel are ready, mix in the fennel seeds, lemon juice and nuts. Add a few grinds of pepper. Mix in some of the ginger dressing.
- Add the vegetables to the pasta. Spoon the rest of the dressing on top or serve on the side. Enjoy 😋
Fennel improves digestion without increasing Pitta. Fresh ginger is an anti-inflammatory that improves digestion as well. How to Make Kale & Carrot Soup with Ginger, Fennel & Lime. Add garlic, onion, celery, fennel, carrots and ginger. Add stock, bring to a boil, then cover and lower heat to a gentle simmer.
So that is going to wrap it up with this exceptional food carrot and fennel pasta with ginger recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
