Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, zongzi chinese dragon boat festival. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The other three are Chinese New Year, Mid-Autumn Festival and Qingming Festival. A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease.
Zongzi Chinese dragon boat festival is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Zongzi Chinese dragon boat festival is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zongzi chinese dragon boat festival using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zongzi Chinese dragon boat festival:
- Make ready Glutinous rice 300g reed /bamboo leaves 20 pieces
- Take 30 g sugar
- Make ready 30 g Chinese date
- Take 15 g raisin
- Prepare as needed hemp roap
Why do we eat the traditional Zongzi dumplings at Dragon Boat Festival? Zongzi or Chinese rice dumplings are the number one treat associated with Duan Wu or Dragon Boat festival holiday. The Dragon Boat Festival is a celebration where many eat rice dumplings (zongzi), drink realgar wine (xionghuangjiu), and race dragon boats. The festival commemorates the life and death of the famous Chinese scholar Qu Yuan, who was a loyal minister of the King of Chu in the third century BCE.
Steps to make Zongzi Chinese dragon boat festival:
- Soak rice in water for at least one night.
- In another bowl,soak the dry leaves in water for at least one night.
- 3.put the sugar into the rice, stir for a while until it melt. - 4.Fill the rice into the leaves, put a date or several raisins in the center
- 5.Fasten with a rope.
- 6.Boil in water for about 80mins.about 120g each Zongzi.
Dragon Boat Festival (Longzhou Jie in Chinese pinyin), also known as Duanwu Festival, is one of the most important traditional festivals in China. As one of the oldest festival in China, people like to row dragon boat and eat Zongzi to celebrate in Dragon Boat Festival from ancient times. Traditionally, the Dragon Boat Festival has been celebrated to ward off evil and disease. There are many superstitions about how to prevent this, such The traditional food for the Dragon Boat Festival is zongzi. Zongzi is a sticky rice snack cooked in bamboo or reed leaves and can have a variety of.
So that’s going to wrap it up for this exceptional food zongzi chinese dragon boat festival recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
