Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatballs in a rich tomato sauce with mozzarella. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatballs in a rich tomato sauce with mozzarella is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Meatballs in a rich tomato sauce with mozzarella is something that I’ve loved my whole life. They are nice and they look fantastic.
For the rich tomato sauce: wipe the frying pan clean and return the remaining cooked onions to the pan. Add the thyme, tomatoes, passata, tomato purée, brown sugar and red wine vinegar, and bring to a simmer. Mozzarella-Stuffed Pork Meatballs in a rich homemade tomato sauce, a delicious dinner recipe to share with your family.
To begin with this recipe, we must first prepare a few components. You can cook meatballs in a rich tomato sauce with mozzarella using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs in a rich tomato sauce with mozzarella:
- Make ready 1 large onion
- Make ready 400 g g good quality beef meatballs
- Make ready 1 tin chopped tomatoes
- Make ready 1 carrot
- Take 2 cloves garlic
- Take 1 teaspoon hot chilli powder
- Prepare Big squeeze tomato puree
- Make ready Big squeeze of honey
- Prepare Salt and pepper
- Make ready Fresh mozzarella
- Prepare Fresh basil
- Make ready Fried oregano
Juicy beef meatballs stuffed with oozing mozzarella cheese and cooked in the easiest tomato sauce. Serve your meatballs with spaghetti for a classic comfort food dish or serve with potato wedges and salad. Make the tomato sauce for the meatballs and simmer until thick and rich. While the tomato sauce is simmering, mix the meatballs together and lightly brown the outsides in a French pan.
Steps to make Meatballs in a rich tomato sauce with mozzarella:
- I fried the onion in a tiny drizzle of oil then browned the meatballs. I blitzed everything else together separately and then poured over the meatballs once browned. Simmer for 30-60 mins with lid on.
- I served the meatballs and sauce over spaghetti then ripped a ball of mozzarella over the top and popped some fresh basil. Delicious!!
Leaving the meatballs in the French pan, pour the tomato sauce over the top and bake. Top with mozzarella and a little extra Parmesan and allow it to melt over. These baked meatballs in rich tomato and pesto sauce with mozzarella and arugula could be made in a matter of minutes, perfect for a weeknight dinner. To make the basil oil, place the basil, garlic and oil in a blender. Coat the meatballs in the tomato sauce.
So that’s going to wrap this up with this special food meatballs in a rich tomato sauce with mozzarella recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
